Restaurant Supervisor – Miss Pearl at Melbourne Theatre Company Southbank
Miss Pearl Bar & Dinning at the Melbourne Theatre Company Southbank is recruiting for an experienced Restaurant Supervisor to join our team. BenefitsCareer development opportunitiesA friendly and motivated team environmentBe part of a growing hospitality groupStaff discount in company venuesSalary at $66,000 plus super per yearRotating shifts from Monday to Saturday and off on Sunday About the RoleReports directly to the Venue ManagerSupervision of bar, floor and function staffEnsure standards of excellence are achieved regarding customer service, staff presentation and groomingLead by example and mentor/guide new colleaguesHelp and support the team on the floor and in the bar when requiredYour background would include2 Years management position in a high quality bar.Extensive knowledge of Spirits and Cocktail creation and making.Used to working in a busy, fast paced bar environment.A love of the theatre and the arts would be ideal About YouAble to plan logically and set clear working goalsGreat problem solving skillsAbility to train and mentor other staffExperienced and motivated about working in a fast-paced busy environmentExcellent communication skills and a positive attitudeValid RSA and full working rights in Australia About UsThe Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: the Museum of Contemporary Art, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum. AUDAustralia - VICMelbourne - All locationsCBD & Inner SuburbsMelbourne3000