Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, has recently opened Compa in Canberra. This Italian-style, meat-focused restaurant has been delighting guests for a few months. We pride ourselves on sourcing quality produce from Australia's leading local producers and embrace a paddock-to-table philosophy at our core.We are looking for passionate Demi Chef, who want to be part of something special, keen to learn and move up the ranks. About the roleWork closely with head chef and sous chef to ensure Quality and consistency.Restaurant open 7 days per week, lunch and dinnerRole is 5 days per weekAnnual salary of $72,500 plus superOpportunity to grow with in the company and move up in the restaurant and group About youAbility to stay calm under pressure in a busy restaurant.Excellent communication skillsPunctual & reliableHold valid working rights in AustraliaLove food with a passion to learn more AUDAustralia - ACTACTCanberra 2600