Chef de Partie
Fresh has a vacancy for a dedicated Chef de Partie to work at the Mint. Creating Modern European dishes for the No.10 Bistro, No.10 Store (café), and also events taking place at The Mint, this position is for 40 hours per week, Monday to Friday, with predominantly daytime shifts. BenefitsExcellent career development opportunities within a growing hospitality companyRegular hours in a central Sydney location â wonderful work/life balance!Work in one of Sydney’s historic buildingsEmployee discounts across all Fresh venuesWork in a company that really values its people The Role â Chef de PartieWork Monday to FridayWork closely with the Head and Sous ChefsServe modern Australian and European cuisinesRun your section as allocatedEnsure good presentation, and consistency of flavor and appearanceWork under pressure maintaining quality of product Essential RequirementsQualified in Commercial CookeryMinimum 2 years’ experienceExperienced in a bistro or gastro pub environmentPrior function experience is highly regardedValid working rights in Australia with the ability to work full time hoursPunctual, self-driven and autonomous whilst being open to directionWell presented, organized, with a high work ethicHigh attention to detail, particularly with regard to platingExcellent communication skills â both written and verbalLocation: 10 Macquarie Street, Sydney â less than a 2-minute walk from Martin Place and St James stations Pay: $28.00 per hour (Monday to Friday) The CompanyFresh Catering is one of Sydney’s premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards across all of their events and venues. Fresh Catering have recently been appointed as exclusive venue caterer and retail operator at The Mint, one of Sydney’s oldest public buildings. Operating a Bistro and Espresso, Flower and Gift Boutique.
AUD
Australia - NSW
Sydney
CBD, Inner West & Eastern Suburbs