The Fresh Collective is seeking a passionate and creative Corporate Chef to join our dynamic team in the heart of Sydney’s CBD. This hands-on role offers the opportunity to work alongside a talented corporate team to elevate and innovate our food offerings.With a Monday to Friday schedule and primarily daytime shifts, you’ll bring your culinary flair to create exciting and fresh ideas that push the boundaries of dining experiences. While most shifts will be during the day, occasional evening shifts may be required based on business needs.BenefitsSalary package at $95,000 plus super per yearWork Monday to Friday, day shifts Demonstrate your culinary talents, passion and flair for an award-winning catererExcellent future career progression opportunitiesA fun and motivated team environmentExcellent work/life balanceBe part of a growing hospitality group About the roleProduce a range of dishes and cuisines, from small bespoke creations to set menus, with locally sourced, fresh ingredientsWork closely with the Sous Chefs to ensure the smooth running of the kitchenFoster a collaborative and productive work environmentLead and mentor the kitchen team and conduct regular trainingBased in a central Sydney location, close to public transport Essential RequirementsMin 2-3 years of Head Chef /Executive Sous experience ideally from a catering companyExperience with managing, training and mentoring a full kitchen teamPassionate about creating and producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsExcellent attention to detail About The Fresh Collective www.thefreshcollective.com.au AUDAustralia - NSWSydneySydney2000