Venue Manager - Walsh Bay Arts Precinct

Be part of Sydney’s next iconic hospitality destination.

We’re opening a moody, late-night New York-style cocktail bar in the buzzing Walsh Bay Arts Precinct, steps from the Roslyn Packer Theatre. With a focus on pre-show martinis, post-show Champagne, unforgettable late-night snacks, and dynamic live programming — this venue is set to become one of Sydney’s most exciting new cultural hotspots.

We’re building the opening team — and we’re on the hunt for a Venue Manager to help shape and lead it from day one.

This is not a plug-and-play operation. This is a rare opportunity to:

• Lead a venue from the ground up, shaping its identity, team, and culture.

• Design world-class guest experiences in collaboration with leading creatives, performers, and chefs.

• Put your stamp on the drinks program, late-night offering, and venue events calendar.

• Work within a passionate, professional group that champions both creative freedom and operational excellence.

• Be based in one of Sydney’s most iconic cultural locations, right in the beating heart of the theatre precinct.

As Venue Manager, you’ll be responsible for:

• Leading and inspiring the front-of-house and bar team to deliver a truly exceptional guest experience, night after night.

• Overseeing financials, budgets, cost controls and reporting to ensure a profitable and sustainable venue.

• Developing and executing a standout drinks program in collaboration with the Bar Manager.

• Managing programming of live music, DJs and events, working closely with our partners including the Sydney Theatre Company.

• Driving recruitment, training, team culture and retention — creating a workplace people love.

• Ensuring compliance across liquor licensing, WHS, food safety and workplace legislation.

• Collaborating closely with the F&B Operations Manager and contributing to the larger strategy of our hospitality group.

• An experienced and confident hospitality leader, ideally with a background in cocktail bars, late-night venues, or premium restaurants.

• Someone who’s both guest-obsessed and commercially savvy, capable of balancing creative ambition with strong business performance.

• A natural team builder who leads by example, with high standards, a positive attitude, and a strong sense of accountability.

• A hands-on operator who thrives in dynamic environments, and loves creating systems, teams, and culture from scratch.

• A passion for drinks, service, theatre, music, and Sydney’s evolving nightlife scene is essential.

• Be part of the pre-opening team and build something from the ground up.

• Real creative input and ownership — this is your stage.

• Fast-tracked growth and future opportunities within a growing hospitality group.

• Competitive salary + tips + staff perks and discounts across our venues.

• An inspiring workplace in a landmark location, surrounded by creativity and performance.