Sous Chef

An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.BenefitsAnnual Salary: $90,000 plus superWork closely with a highly successful management teamOpportunities for professional growth and career advancementCareer development across multiple group venuesExcellent working conditions and a generous remuneration packageFree parking onsite The RoleUtilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearanceWorking with a large company with multiple restaurantsWork closely with the Head Chef to further your cooking skills and techniquesCollaborate with the Head Chef to bring food and staff costs in onlineMotivate and manage the kitchen brigade, ensuring speed of service for restaurant and function serviceManage the kitchen in the absence of the Head ChefFollow all food safety procedures and legislation About YouA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from busy restaurant and/or cafeFunction experienceDiploma Certified in Commercial Cookery and Food SafetyPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicImpeccable communication skillsIn possession of a valid Australian working visa - able to work in a permanent full-time capacity AUD Australia - NSW Sydney Sydney 2000

Sous Chef

An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.

Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.

Benefits

  • Annual Salary: $90,000 plus super
  • Work closely with a highly successful management team
  • Opportunities for professional growth and career advancement
  • Career development across multiple group venues
  • Excellent working conditions and a generous remuneration package
  • Free parking onsite

 The Role

  • Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
  • Working with a large company with multiple restaurants
  • Work closely with the Head Chef to further your cooking skills and techniques
  • Collaborate with the Head Chef to bring food and staff costs in online
  • Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
  • Manage the kitchen in the absence of the Head Chef
  • Follow all food safety procedures and legislation

 

About You

  • A motivated chef with a passion for creating excellent dishes
  • Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe
  • Function experience
  • Diploma Certified in Commercial Cookery and Food Safety
  • Punctual, self-driven and autonomous, whilst being open to direction and learning
  • Excellent attention to detail with a strong work ethic
  • Impeccable communication skills
  • In possession of a valid Australian working visa - able to work in a permanent full-time capacity

 

To apply online, please click on the appropriate link below. 

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