Kitchen Hand – Melbourne Museum

We are looking for experienced kitchen hands to join The Fresh Collective team in Melbourne. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at the Melbourne Museum.BenefitsDay shifts: Monday, Tuesday, Wednesday, Thursday, Friday Evening shift: Monday Pay rates - Mon-Fri at $33.85 per hour plus super A fun and motivated team environment 25 to 30 hours per week, weekdays only Be part of a growing hospitality group – excellent career progressionThe RoleBasic kitchen duties as requested by the Head Chef, including: General washing up Basic food preparation Cleaning of kitchen equipment Cleaning of kitchen surrounds Deep cleaningAbout YouPrior hands-on experience in a professional kitchen environment with knowledge of food hygiene Available to work a minimum of 25 hours per week, weekdays only A responsible person who shows initiative Hard working, physically fit and reliable – able to lift 10-15kgs comfortably Good communication skills In possession of valid Australian working rightsAbout Us Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.  AUD Australia - VIC Melbourne - All locations CBD & Inner Suburbs Melbourne 3004

Kitchen Hand - Melbourne Museum

We are looking for experienced kitchen hands to join The Fresh Collective team in Melbourne. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at the Melbourne Museum.

Benefits

  • Day shifts: Monday, Tuesday, Wednesday, Thursday, Friday 
  • Evening shift: Monday Pay rates - Mon-Fri at $33.85 per hour plus super 
  • A fun and motivated team environment 
  • 25 to 30 hours per week, weekdays only 
  • Be part of a growing hospitality group – excellent career progression

The Role

Basic kitchen duties as requested by the Head Chef, including: 

  • General washing up 
  • Basic food preparation 
  • Cleaning of kitchen equipment 
  • Cleaning of kitchen surrounds 
  • Deep cleaning

About You

  • Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene 
  • Available to work a minimum of 25 hours per week, weekdays only 
  • A responsible person who shows initiative 
  • Hard working, physically fit and reliable – able to lift 10-15kgs comfortably 
  • Good communication skills 
  • In possession of valid Australian working rights

About Us 

Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

 

 

To apply online, please click on the appropriate link below. 

Job Search


hour | year