Head Chef – The Fresh Collective Brisbane

Head Chef – Brisbane Events | The Fresh CollectiveThe Fresh Collective is seeking a passionate and experienced Head Chef to lead our dynamic Brisbane event operations, based at The Waters Edge. This is an exciting opportunity to work in a fast-paced, high-end environment focused on premium social and corporate events. About the RoleAs Head Chef, you will be responsible for overseeing all kitchen operations and leading a talented brigade. You’ll collaborate closely with our Brisbane-based management team to deliver exceptional culinary experiences across a variety of events. Key Responsibilities:Manage day-to-day kitchen operationsLead and mentor the kitchen teamOversee social and corporate catering functions, on and offsiteEnsure compliance with health, hygiene, and safety standardsControl food and labour costs, budgeting, and forecastingHandle kitchen administration and staff recruitmentDevelop innovative menus aligned with modern food trends for bespoke eventsAbout YouWe’re looking for a calm, motivated leader with a strong culinary background and a passion for excellence.Qualifications & ExperienceFormal culinary qualifications (Certificate IV or Diploma in Commercial Cookery preferred)Minimum 3–5 years in a senior kitchen leadership role, ideally within events, catering, or hospitality venuesProven experience in high-volume, high-end event catering (corporate, weddings, social functions)Leadership & ManagementStrong leadership skills with the ability to manage and motivate a kitchen brigadeExperience in staff recruitment, training, and performance managementAbility to foster a positive, collaborative, and high-performance kitchen cultureOperational ExpertiseProficient in kitchen administration, including ordering, inventory, and supplier managementStrong understanding of food and labour cost controls, budgeting, and forecastingKnowledge of food safety standards, HACCP, and workplace health and hygiene regulationsCreativity & Menu DevelopmentAbility to design and execute innovative menus aligned with modern food trends and client expectationsExperience in tailoring menus for diverse event types and dietary requirementsCommunication & CollaborationExcellent communication and interpersonal skills to work closely with event managers, clients, and front-of-house teamsAbility to problem-solve under pressure and adapt quickly to changing event needsPersonal AttributesPassionate about food and hospitalityHighly organised with a keen eye for detailProactive, solution-oriented, and committed to excellenceValid Australian work rights BenefitsCompetitive salary: $100,000–$115,000 + super, based on experienceWork with a leading national hospitality groupPaid parkingMeals providedOpportunities for career growth and professional developmentExcellent working conditionsCompany-wide discounts About the company – The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including Art Gallery of NSW, The Queensland Museum, Waters Edge Weddings & Events and Riverlife in Brisbane. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUD Australia - QLD Brisbane CBD & Inner Suburbs Brisbane 4000

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