Head Chef – National Portrait Gallery
An exciting opportunity exists for a passionate Head Chef to lead the culinary team in Canberra, overseeing all kitchen operations at a venue with a strong focus on delivering quality events, as well as running a busy Café. The Venue cuisine is eclectic, producing a wide range of international dishes while keeping up with current food trends, giving our customers a memorable dining experience.BenefitsGreat work/life balanceAttractive remuneration package commensurate with experienceCareer development opportunitiesSupport when needed from head office or other venuesA friendly and motivated team environmentBe part of a growing hospitality groupThe RoleReporting to the Executive Chef, the Head Chef works independently with the support of the management team.The role will oversee and ensure the smooth running of cafe and event operations, including Kitchen AdministrationFood and Labour costs and controlsBudgeting and forecastingWorkplace Health and hygieneStaff management and recruitmentFood production for both the Café and all event functionsProducing a range of corporate catering which are picked up from the site and dropped to the clientMaintain and develop a loyal team through effective communication and inspirational leadership EssentialsQualifications in Cookery â Diploma level preferredMinimum of three years in a leadership role, ideally from a hotel backgroundEnjoy working in a hands on, busy environment, including events, and a true passion for cookingA keen eye for detail and a positive and proactive approachGreat communication skillsStrong and detailed business acumen for kitchen operationsProven ability to lead by example and foster a creative and organised environment where team members take pride in their workExcellent organisational skills with a proven ability to plan for the futureMotivated, with a drive to challenge yourself daily and deliver the very bestAdhere to WHS standards, training your staff to do the same
AUD
Australia - ACT
ACT
Canberra
2600