Function Chefs – Melbourne Museum

Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum.Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenings and weekends.BenefitsWork at the iconic Melbourne MuseumAward-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadingsGain experience across premium functions and high-profile eventsSupportive kitchen environment with career development opportunitiesConvenient inner-city location, accessible by public transportYour RoleAs a Function Chef, you will:Prepare and present high-quality dishes for a diverse range of events and functionsSupport smooth kitchen operations from preparation through to service and pack-downWork closely with the Head Chef and senior kitchen team to deliver consistently exceptional foodMaintain the highest standards of food safety, hygiene and qualityThrive in a fast-paced environment while maintaining attention to detail and presentationAbout YouCertificate III or IV in Commercial Cookery or equivalent relevant qualificationMinimum two years’ experience in a professional, high-volume kitchen, function or events environmentA strong eye for detail, quality and presentationAbility to work efficiently under pressure and remain organised during busy service periodsPositive energy, a collaborative mindset and genuine passion for great foodValid Australian working rights, ideally citizenship, residency or a full working visaAbout The Fresh CollectiveThe Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service. AUD Australia - VIC Melbourne - All locations CBD & Inner Suburbs Melbourne 3004

Function Chefs - Melbourne Museum

Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum.

Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.

These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenings and weekends.

Benefits

  • Work at the iconic Melbourne Museum
  • Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
  • Gain experience across premium functions and high-profile events
  • Supportive kitchen environment with career development opportunities
  • Convenient inner-city location, accessible by public transport

Your Role

As a Function Chef, you will:

  • Prepare and present high-quality dishes for a diverse range of events and functions
  • Support smooth kitchen operations from preparation through to service and pack-down
  • Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
  • Maintain the highest standards of food safety, hygiene and quality
  • Thrive in a fast-paced environment while maintaining attention to detail and presentation

About You

  • Certificate III or IV in Commercial Cookery or equivalent relevant qualification
  • Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
  • A strong eye for detail, quality and presentation
  • Ability to work efficiently under pressure and remain organised during busy service periods
  • Positive energy, a collaborative mindset and genuine passion for great food
  • Valid Australian working rights, ideally citizenship, residency or a full working visa

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.

 

To apply online, please click on the appropriate link below. 

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