EXECUTIVE SOUS CHEF

Executive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.About Us: Museums Victoria is home to some of Australia’s most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, the aim is to provide not just awe-inspiring exhibits, but also THE go to venue for amazing functions and events, as well as  great culinary experiences in the various restaurants on site.The Role: As the Executive Sous Chef, you’ll work closely with the Executive Chef to:Lead and inspire our kitchen teams focusing on our many amazing events as well as multiple onsite venuesAssist in crafting creative, seasonal menus that reflect our diverse audience and vibrant community.Maintain the highest standards of food quality, presentation, and safety.Oversee kitchen operations, including inventory, budgeting, food safety and team training.What We’re Looking For:Demonstrated experience as a Head or Exec Sous Chef or in a similar leadership role.Strong organizational and leadership skills to manage a high-performing team.Knowledge of food safety regulations and cost management.A collaborative attitude, with a commitment to excellence and creativity.Current Food Safety QualificationsWhat We Offer:Competitive salary of $95,000 per year, plus other company benefits.A unique opportunity to work in one of Victoria’s leading cultural institutions.Great career opportunity working for a large Australian based hospitality companyA supportive and vibrant work environment that values creativity and teamwork.The chance to make your mark on Melbourne’s culinary scene.About UsThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Museums Victoria, Australian Museum, Southbank Theatre, The Art Gallery of NSW, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.How to Apply: If you’re ready to take your culinary career to the next level and play a pivotal role at Museums Victoria, we want to hear from you. Submit your resume and a cover letter detailing your experience and vision for this role via the link provided AUD Australia - VIC Melbourne - All locations CBD & Inner Suburbs Melbourne 3004

EXECUTIVE SOUS CHEF

Executive Sous Chef – Museums Victoria

Are you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.

About Us: Museums Victoria is home to some of Australia’s most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, the aim is to provide not just awe-inspiring exhibits, but also THE go to venue for amazing functions and events, as well as  great culinary experiences in the various restaurants on site.

The Role: 

As the Executive Sous Chef, you’ll work closely with the Executive Chef to:

  • Lead and inspire our kitchen teams focusing on our many amazing events as well as multiple onsite venues
  • Assist in crafting creative, seasonal menus that reflect our diverse audience and vibrant community.
  • Maintain the highest standards of food quality, presentation, and safety.
  • Oversee kitchen operations, including inventory, budgeting, food safety and team training.

What We’re Looking For:

  • Demonstrated experience as a Head or Exec Sous Chef or in a similar leadership role.
  • Strong organizational and leadership skills to manage a high-performing team.
  • Knowledge of food safety regulations and cost management.
  • A collaborative attitude, with a commitment to excellence and creativity.
  • Current Food Safety Qualifications

What We Offer:

  • Competitive salary of $95,000 per year, plus other company benefits.
  • A unique opportunity to work in one of Victoria’s leading cultural institutions.
  • Great career opportunity working for a large Australian based hospitality company
  • A supportive and vibrant work environment that values creativity and teamwork.
  • The chance to make your mark on Melbourne’s culinary scene.

About Us

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Museums Victoria, Australian Museum, Southbank Theatre, The Art Gallery of NSW, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

How to Apply: If you’re ready to take your culinary career to the next level and play a pivotal role at Museums Victoria, we want to hear from you. Submit your resume and a cover letter detailing your experience and vision for this role via the link provided

 

To apply online, please click on the appropriate link below. 

Job Search


hour | year