The Wharf waterfront restaurant is looking for a strong Demi Chef, this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistency. About the roleBased at Pier 4, Dawes Point, close to the Harbour BridgePreparing exceptionally presented dishes, consistent in flavour and appearance according to recipesSupervise and train other kitchen staff Ensure the highest standards of presentation and qualityLunch and dinner shifts rotate Monday to SundayAnnual salary at $75,000 plus superEssentials Experience in fast paced a la carte serviceExcellent communication skillsPassionate and open to learning new skills in the kitchenHold valid working rights in Australia with the ability to work full time hoursBenefitsA fun and motivated team environmentExcellent career progression and professional growth within the Fresh Collective groupOpportunity to learn from a head chef with a wealth of knowledge from various high-end restaurantsWork life balance working for a group that like to look after its employees ABOUT USThe Fresh Collective is a hospitality group with a range of venues including in Sydney, Melbourne, ACT, Perth and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney2000