Demi Chef – Melbourne Museum

An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum.This is a casual role (Monday to Sunday roster, with flexible hours) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions.BenefitsCasual 30 hours per weekHourly rate: Mon-Fi $35.15 | Sat $42.18 | Sun $49.21 + superShowcase your culinary talents, passion, and flair in a high-profile cultural venueFun and motivated team environmentDaytime shifts – excellent work/life balanceThe RoleBased at the Melbourne MuseumWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high-quality kitchen environmentEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitions About YouMinimum 1-2 years experience in a similar role, from busy restaurant and/or cafeCertified in Commercial Cookery III or IVPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicImpeccable communication skills About The Fresh CollectiveThe Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. AUD Australia - VIC Melbourne - All locations CBD & Inner Suburbs Carlton 3053

Demi Chef - Melbourne Museum

An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum.

This is a casual role (Monday to Sunday roster, with flexible hours) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions.

Benefits

  • Casual 30 hours per week

  • Hourly rate: Mon-Fi $35.15 | Sat $42.18 | Sun $49.21 + super

  • Showcase your culinary talents, passion, and flair in a high-profile cultural venue

  • Fun and motivated team environment

  • Daytime shifts – excellent work/life balance

The Role

  • Based at the Melbourne Museum
  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Run your own section in a high-quality kitchen environment
  • Ensure the highest standards of presentation and quality
  • Changing menu to match Museum exhibitions

 

About You

  • Minimum 1-2 years experience in a similar role, from busy restaurant and/or cafe
  • Certified in Commercial Cookery III or IV
  • Punctual, self-driven and autonomous, whilst being open to direction and learning
  • Excellent attention to detail with a strong work ethic
  • Impeccable communication skills

 

About The Fresh Collective

The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.

 

To apply online, please click on the appropriate link below. 

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