An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum.This is a casual role (Monday to Sunday roster, with flexible hours) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions.BenefitsCasual 30 hours per weekHourly rate: Mon-Fi $35.15 | Sat $42.18 | Sun $49.21 + superShowcase your culinary talents, passion, and flair in a high-profile cultural venueFun and motivated team environmentDaytime shifts â excellent work/life balanceThe RoleBased at the Melbourne MuseumWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high-quality kitchen environmentEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitions About YouMinimum 1-2 years experience in a similar role, from busy restaurant and/or cafeCertified in Commercial Cookery III or IVPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicImpeccable communication skills About The Fresh CollectiveThe Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. AUDAustralia - VICMelbourne - All locationsCBD & Inner SuburbsCarlton3053