We are currently seeking dedicated and experienced Casual Events Chefs to join our Catering Brigade at Melbourne Museum and The Fresh Collective Melbourne. As a key member of our team, you will play a crucial role in crafting high-quality dishes for various events and ensuring a seamless culinary experience for our clients. Working closely with our Executive Chef, Executive Sous Chef, and Celebrity Chefs, you'll thrive in a fast-paced environment committed to excellence, ensuring the quality and consistency of our culinary offerings. About the RoleCollaborate closely with the Executive Chef and Executive Sous Chef to deliver high quality menusOversee the accurate and consistent preparation and presentation of all dishes at functions and eventsEnjoy a flexible schedule Have the opportunity to grow within the company and advance your career within our restaurant group. About YouCertificate III in Commercial Cookery or equivalent work experience2 year experience in a 5-star hotel, large-scale restaurant or catering companyPassionate about producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsAble to effectively manage and motivate a team of chefsExcellent attention to detailAbility to follow standard recipesValid working rights in Australia About UsThe Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Museums Victoria Australian Museums, Southbank Theatre, The Art Gallery of NSW, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts. AUDAustralia - VICMelbourne - All locationsMelbourne3004