Cafe Chef – Gallery Cafe at Art Gallery NSW

Gallery Café at the Art Gallery of NSW is a hub for the diverse community of AGNSW - a cafe for its visitors, members and the staff of the art gallery. It is a place to meet, eat, talk, plan, rest, and recharge.We are now recruiting for Cafe Chef/ CDP to join the team. Our cafe is open 7 days a week from 10am-5pm and Wednesday from 10am to 9pm.About the roleBased at the Art Gallery NSW near train and bussesWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high quality cafe environmentInnovative cafe style menu, changing to meet AGNSW exhibitionsEnsure the highest standards of presentation and qualityTrain and supervisor junior kitchen staffChanging menu to match Museum exhibitionsWork 5 out of 7 days on a rotating roster – weekend work is essentialAnnual salary at $73,000 plus superAbout youQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia, with the ability to work full-time hoursAbout The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2007

Cafe Chef - Gallery Cafe at Art Gallery NSW

Gallery Café at the Art Gallery of NSW is a hub for the diverse community of AGNSW - a cafe for its visitors, members and the staff of the art gallery. It is a place to meet, eat, talk, plan, rest, and recharge.


We are now recruiting for Cafe Chef/ CDP to join the team. Our cafe is open 7 days a week from 10am-5pm and Wednesday from 10am to 9pm.

About the role

  • Based at the Art Gallery NSW near train and busses
  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Run your own section in a high quality cafe environment
  • Innovative cafe style menu, changing to meet AGNSW exhibitions
  • Ensure the highest standards of presentation and quality
  • Train and supervisor junior kitchen staff
  • Changing menu to match Museum exhibitions
  • Work 5 out of 7 days on a rotating roster – weekend work is essential
  • Annual salary at $73,000 plus super

About you

  • Qualifications in Cert III Commercial Cookery
  • Experience in fast-paced cafe or events environment
  • Excellent communication skills
  • A passion for cooking, and be open to learning new skills in the kitchen
  • Valid working rights in Australia, with the ability to work full-time hours

About The Fresh Collective

Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.

 

To apply online, please click on the appropriate link below.

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