Chef De Partie – Melbourne Museum

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions. BenefitsWork at the iconic Melbourne MuseumCompetitive annual salary of $77,000 + super (full-time)Full-time positionGain experience in a high-profile cultural venueSupportive kitchen environment with career growth opportunitiesConvenient location, accessible by public transportYour RolePrepare and present high-quality dishes consistently across all kitchen operationsLead and manage your assigned kitchen section efficientlySupport the Head Chef and senior kitchen staff to ensure smooth operationsMaintain the highest standards of food safety, hygiene, and qualityAssist in menu planning and adapting dishes as requiredParticipate in setup and breakdown of kitchen operationsStep up to assist in kitchen leadership when requiredAbout YouCertificate III or IV in Commercial CookeryMinimum 2 years’ experience as CDP or equivalent in a high-volume or professional kitchen environmentStrong attention to detail and commitment to excellenceThrives under pressure and brings energy and enthusiasm to serviceDemonstrated ability to manage time and maintain consistency during busy periodsValid Australian working rights (citizenship, residency, or full working visa)About The Fresh CollectiveThe Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service. AUD Australia - VIC Melbourne - All locations CBD & Inner Suburbs Carlton 3053

Chef De Partie - Melbourne Museum

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.

This is a permanent role (Monday to Sunday roster, working 5 days per week) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions.

 

Benefits

  • Work at the iconic Melbourne Museum

  • Competitive annual salary of $77,000 + super (full-time)

  • Full-time position

  • Gain experience in a high-profile cultural venue

  • Supportive kitchen environment with career growth opportunities

  • Convenient location, accessible by public transport

Your Role

  • Prepare and present high-quality dishes consistently across all kitchen operations

  • Lead and manage your assigned kitchen section efficiently

  • Support the Head Chef and senior kitchen staff to ensure smooth operations

  • Maintain the highest standards of food safety, hygiene, and quality

  • Assist in menu planning and adapting dishes as required

  • Participate in setup and breakdown of kitchen operations

  • Step up to assist in kitchen leadership when required

About You

  • Certificate III or IV in Commercial Cookery

  • Minimum 2 years’ experience as CDP or equivalent in a high-volume or professional kitchen environment

  • Strong attention to detail and commitment to excellence

  • Thrives under pressure and brings energy and enthusiasm to service

  • Demonstrated ability to manage time and maintain consistency during busy periods

  • Valid Australian working rights (citizenship, residency, or full working visa)

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service.

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact The Team at The Fresh Collective on , quoting Ref No. 1256186.

Job Search


hour | year