We are currently seeking dedicated and experienced Casual Events Chefs to join our Catering Brigade. As a key member of our team, you will play a crucial role in crafting high-quality dishes for various events and ensuring a seamless culinary experience for our clients.BenefitsOffering 20 hours per week Shifts available on weekdays and weekendsCreate dishes for some of Sydney’s most exclusive eventsA fun and motivated team environmentBe part of a growing hospitality group The RoleBased on site at various locations around Sydney CBD, Art Gallery NSW, Australian Museum, Sydney Theatre Company, this position is responsible for the final preparation and plating of dishes for functions and events. Work on-site in a range of premium venues across SydneyOversee the accurate and consistent preparation and presentation of all dishes at functions and eventsOversee a team of junior chefsWork closely with the Executive Chef and Head Chef to deliver high-quality menusWork closely with Event Managers and Function Supervisors to meet all client needs About YouCertificate III in Commercial Cookery or equivalent work experience1 year experience in a 5-star hotel, large-scale restaurant or catering companyPassionate about producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsAble to effectively manage and motivate a team of chefsExcellent attention to detailAbility to follow standard recipesValid working rights in Australia About The Fresh CollectiveThe Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007