Casual Chef

We are hiring a Casual Chef with Asian Specialty Cuisine to join our new team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. The kitchen produces an Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a variety of functions and events held at the MTC.

ABOUT THE ROLE

• Casual position
• Work closely with the team to ensure efficient food production and quality control
• Ensure the highest standards of presentation and quality
• Opportunities for professional growth and career advancement
• Excellent working conditions
• Located at the Southbank Theatre
• Shifts include evenings (Mon–Sat) and Saturday day.
• Hourly rate at Level 4 : Mon-Fri at $35.15, Sat at $42.18, Sun at $49.21
  

ABOUT YOU

• Experience in fast-paced restaurant or events environment
• Ensure food is served at agreed quality and speed of service
• Excellent communication skills
• A passion for cooking, and be open to learning new skills in the kitchen
• Valid Australian work rights

ABOUT US

The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff.  Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.