Compa is an Italian-style meat-focused restaurant by renowned chef Matt Moran, that prioritises quality produce sourced from some of Australia's leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa provides an authentic and unforgettable experience.
We are looking for a passionate chef, who want to be part of something special, keen to learn and move up the ranks.
About the role
About you
To apply online, please click on the appropriate link below.