CDP – The Wharf Restaurant & Bar

The Wharf waterfront restaurant is looking for a strong Chef de partie, this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistencyAbout the roleBased at Pier 4, Dawes Point, close to the Harbour BridgeWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own sectionEnsure the highest standards of presentation and qualityLunch and dinner shifts rotate Monday to SundayAnnual salary at $77,000 plus superEssentials Experience in fast paced a la carte serviceExcellent communication skillsPassionate and open to learning new skills in the kitchenHold valid working rights in Australia with the ability to work full time hoursBenefitsA fun and motivated team environmentExcellent career progression and professional growth within the Fresh Collective groupOpportunity to learn from a head chef with a wealth of knowledge from various high-end restaurantsWork life balance working for a group that like to look after its employees The Fresh Collective is a hospitality group with a range of venues including  in Sydney, Melbourne, ACT, Perth  and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2000

CDP - The Wharf Restaurant & Bar

The Wharf waterfront restaurant is looking for a strong Chef de partie, this is a fast-paced restaurant with a busy pre theatre client base.

Menu style is Southern European with a strong focus on quality and consistency

About the role

  • Based at Pier 4, Dawes Point, close to the Harbour Bridge
  • Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
  • Run your own section
  • Ensure the highest standards of presentation and quality
  • Lunch and dinner shifts rotate Monday to Sunday
  • Annual salary at $77,000 plus super

Essentials 

  • Experience in fast paced a la carte service
  • Excellent communication skills
  • Passionate and open to learning new skills in the kitchen
  • Hold valid working rights in Australia with the ability to work full time hours

Benefits

  • A fun and motivated team environment
  • Excellent career progression and professional growth within the Fresh Collective group
  • Opportunity to learn from a head chef with a wealth of knowledge from various high-end restaurants
  • Work life balance working for a group that like to look after its employees

 

The Fresh Collective is a hospitality group with a range of venues including  in Sydney, Melbourne, ACT, Perth  and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.

To apply online, please click on the appropriate link below.

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