An exciting opportunity exists for permanent and casual Chef de Partie with a passion for Mediterranean cuisine to join our team at the Roslyn Packer Theatre. You will assist in preparing dishes for a Mediterranean-inspired seasonal menu, offering guests a memorable dining experience in a fast-paced environment. Additionally, you will prepare dishes for a variety of functions and events at the venue. About the roleBased at Pier 4, Dawes Point, close to the Harbour Bridge7 minutes' walk from Barangaroo Metro StationWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a busy pre-theatre environmentEnsure the highest standards of presentation and qualityPermanent and casual roles availablePermanent role annual salary at $75,000 plus superCasual hourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus superEssential RequirementsSignificant experience in fast paced a la carte serviceHave excellent communication skillsBe passionate and open to learning new skills in the kitchenBe punctual and reliableHold valid working rights BenefitsA fun and motivated team environmentExcellent career progression and professional growth within The Fresh Collective groupStaff benefits including staff discounts off Fresh venues ABOUT US The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum, Melbourne Theatre Company and Museums Victoria. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. AUDAustralia - NSWSydneySydney2000