Asian Cuisine Cook – Melbourne Theatre Company

Miss Pearl Bar & Dining, located at the Melbourne Theatre Company in Southbank, is hiring a cook with a specialty in Asian cuisine to join our team. The kitchen produces an Asian inspired seasonal menu in a fast-paced setting, giving our customers a memorable dining experience. The role also incorporates preparing dishes for a variety of functions and events taking place at the MTC. ABOUT THE ROLECasual positionWork closely with the team to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityOpportunities for professional growth and career advancementExcellent working conditionsLocated at the Southbank TheatreTuesday, Thursday, Friday – Evening shiftWednesday, Saturday – Day & evening shiftsHourly rate : Mon – Fri $33.96 Sat $40.76 plus super ABOUT YOUExperience in fast-paced restaurant or events environmentEnsure food is served at agreed quality and speed of serviceExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid Australian work rights ABOUT USThe Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff.  Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: Melbourne Museum, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.  AUD Australia - VIC Melbourne - All locations Melbourne 3004

Asian Cuisine Cook - Melbourne Theatre Company

Miss Pearl Bar & Dining, located at the Melbourne Theatre Company in Southbank, is hiring a cook with a specialty in Asian cuisine to join our team. The kitchen produces an Asian inspired seasonal menu in a fast-paced setting, giving our customers a memorable dining experience. The role also incorporates preparing dishes for a variety of functions and events taking place at the MTC.

 

ABOUT THE ROLE

  • Casual position
  • Work closely with the team to ensure efficient food production and quality control
  • Ensure the highest standards of presentation and quality
  • Opportunities for professional growth and career advancement
  • Excellent working conditions
  • Located at the Southbank Theatre
  • Tuesday, Thursday, Friday – Evening shift
  • Wednesday, Saturday – Day & evening shifts
  • Hourly rate : Mon – Fri $33.96 Sat $40.76 plus super

 

ABOUT YOU

  • Experience in fast-paced restaurant or events environment
  • Ensure food is served at agreed quality and speed of service
  • Excellent communication skills
  • A passion for cooking, and be open to learning new skills in the kitchen
  • Valid Australian work rights

 

ABOUT US

The Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff.  Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: Melbourne Museum, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.

 

 

To apply online, please click on the appropriate link below.

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