Section Waiters – Crafted by Matt Moran Restaurant at AGNSW

The Restaurant at Art Gallery NSW is a signature dining experience - focusing on providing a quality all day dining experience for our customers.  Matt Moran works closely in partnership with Art Gallery NSW and The Fresh Collective as our culinary advisor and has developed a new concept for the restaurant.  The Restaurant will be open Tuesday – Sunday, 10am – 4pm with the possibility of more shifts.BenefitsWork in one of the most iconic venues in SydneyCareer growth and developmentJoin a highly successful and award-winning hospitality groupPrimarily day shiftsEmployee DiscountsStunning Sydney location with easy access to public transport The RoleMainly day shifts: 15-30 hours p/week with the possibility of more shifts Enjoy working with high-end clientelePay rates: Level 2 or 3You1 – 2 years experience in a busy high end a la carte restaurant / bistroAble to carry 3 + plates Thrive in a fast-paced environmentOutgoing and friendly personalityWell presented with excellent inter-personal skillsA passion for the hospitality industryValid NSW RSA (competency card)Valid Australian Working Rights – student visas accepted  AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2007

Section Waiters - Crafted by Matt Moran Restaurant at AGNSW

The Restaurant at Art Gallery NSW is a signature dining experience - focusing on providing a quality all day dining experience for our customers.  Matt Moran works closely in partnership with Art Gallery NSW and The Fresh Collective as our culinary advisor and has developed a new concept for the restaurant.  The Restaurant will be open Tuesday – Sunday, 10am – 4pm with the possibility of more shifts.

Benefits

  • Work in one of the most iconic venues in Sydney
  • Career growth and development
  • Join a highly successful and award-winning hospitality group
  • Primarily day shifts
  • Employee Discounts
  • Stunning Sydney location with easy access to public transport

 The Role

  • Mainly day shifts: 15-30 hours p/week with the possibility of more shifts 
  • Enjoy working with high-end clientele
  • Pay rates: Level 2 or 3

You

  • 1 – 2 years experience in a busy high end a la carte restaurant / bistro
  • Able to carry 3 + plates 
  • Thrive in a fast-paced environment
  • Outgoing and friendly personality
  • Well presented with excellent inter-personal skills
  • A passion for the hospitality industry
  • Valid NSW RSA (competency card)
  • Valid Australian Working Rights – student visas accepted

 

 

To apply online, please click on the appropriate link below.

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