An exciting opportunity exists for a passionate CDP to join the Crafted by Matt Moran culinary team at the Art Gallery of NSW.Reporting to the Sous Chef and Executive Chef, you will work for a successful, professional and highly regarded hospitality group who is the hospitality leader in Sydney’s and Brisbane iconic art’s venues, such as the Museum of Contemporary Art, Queensland Museum, Sydney Theatre Company and The Art Gallery of NSW.Matt Moran is the brand ambassador of The Art Gallery of NSW, so you will also have the privilege of working closely with the Matt Moran’s team to ensure a great dining experience. About the roleBased at the Art Gallery NSWPermanent positionWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlExperience with grilling is highly valuedEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitionsExcellent career progression and developmentFriendly team environment led by a strong Head ChefAnnual salary $74,500 plus super About youQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia About The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUDAustralia - NSWSydneySydney2000