We are hiring permanent CDP with Asian Speciality Cuisine to join our culinary team at Miss Pearl located at Southbank Theatre. The kitchen produces an Asian inspired seasonal menu in a fast-paced setting, giving our customers a memorable dining experience. The role also incorporates preparing dishes for a variety of functions and events taking place at the MTC. ABOUT THE ROLEShifts on Tuesday to SaturdayWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high-quality and high-volume cafe environmentEnsure the highest standards of presentation and qualityExcellent career progression and developmentFriendly team environment led by a strong Head ChefAnnual salary at $75,000 plus super ABOUT YOUQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid Australian work rights ABOUT USThe Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: the Museum of Contemporary Art, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum. AUDAustralia - VICMelbourne - All locationsCBD & Inner SuburbsMelbourne3004