An exciting opportunity exists for a passionate Pastry Chef to join the culinary team at the Tote Room in Brisbane in a casual roleReporting to the Executive Chef, join a successful, professional and highly regarded hospitality group, the hospitality leader in Sydney’s and Brisbane iconic art’s venues, such as Queensland Museum, the Museum of Contemporary Art, Sydney Theatre Company and The Art Gallery of NSW - as well as the Tote Room function venue at the Brisbane Racing Club.About the role:Produce cakes and pastries for three of our Brisbane cafesProduce desserts for Tote and Queensland museum functionsWork with executive chef on bespoke desserts for high profile functionsEssential requirements:Patisserie qualifications, Cert IV is highly regardedPrior experience from busy restaurant, 5 star hotels or Function CentreMinimum 2 years trade experienceBenefits:A fun and motivated team environmentBe part of a growing hospitality groupExcellent work life balance AUDAustralia - QLDBrisbaneCBD & Inner SuburbsBrisbane