The brand new Theatre Bar at The End of the Wharf will offer diners and event guests a relaxed dining and bar space overlooking one of Australia's most iconic views.Closed on Sundays, the venue will attract lunch, pre- and post-theatre diners as well as being a popular bar in its own right. Seating around 120, regular patronage from the general public is also expected due to its spectacular views, coupled with great food and a relaxed and friendly environment.The menu is a mix from Southern European countries, with many dishes from Spain, Italy and France. The Head Chef will ensure the highest standards of both presentation and quality. To succeed you'll bePassionate about excellent food, with at least 6 years qualified experience in a la carte and banquetingQualified Chef Able to commence on Monday 4 January 2020Qualified Food Safety Supervisor (or be willing to complete)Have experience from large, fast paced venues and/or 5 star hotelsExperience in motivating and effectively guide a team of kitchen staffPunctual, self-driven and autonomous whilst being open to direction from our Executive ChefWell presented, organised, with a high work ethicHigh attention to detail, particularly with regard to platingExcellent communication skills â both written and verbal'Can do' attitude and willing to learnIn possession of a valid full time Australian working visaA generous salary will be offered according to experience.The Fresh Collective is a Sydney and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering in Sydney and Brisbane, providing a range of experiences from intimate dinners to grand banquet feasts. As a Gold Licenced caterer with over twenty years’ experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane and soon in Auckland, NZ This pivotal role is a great opportunity for a highly capable Head Chef to impact the on-going success of the business. If this is you, apply now by submitting your cover letter & resume AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007