Head Chef – Strathfield Golf Club
We are seeking a new Head Chef to join Strathfield Golf Club & The Fresh Collective. This role involves working in a fast-paced setting with a rotating roster over 7 days. We are open for both lunch and dinner. The kitchen produces a changing seasonal menu that keeps up with current food trends, aiming to give our customers a memorable experience.BenefitsOn site free parkingCareer development opportunitiesDemonstrate your culinary talents, passion and flairA friendly and motivated team environmentExcellent work/life balanceBe part of a growing hospitality groupAbout the Role Oversee and ensure the smooth running of all kitchen operations, includingKitchen AdministrationFood and Labour costs and controlsBudgeting and forecastingHealth and hygieneStaff management and recruitmentOversee all food production for café and functionsAssist in the creation of seasonally changing menusThrough effective communication and inspirational leadership maintain and develop a loyal teamDrive strategic business decisions for the venueEssential RequirementsQualifications in Cookery â Diploma level preferredMinimum of three years in a leadership role in a quality restaurant environmentFunction Experience idealEnjoy working in a busy environment with a true passion for cookingA keen eye for detail and a positive and proactive approachStrong and detailed business acumen for kitchen operationsProven ability to lead by example and foster a creative and organised environment where team members take pride in their workExcellent organisational skills with a proven ability to plan for the futureMotivated, with a drive to challenge yourself daily and deliver the very bestCurrent Food Safety Supervisor Certificate
AUD
Australia - NSW
Sydney
Sydney
2000