The Fresh Collective are looking for a passionate and experienced Senior Sous Chef for MOD Dining by Clayton Wells - Sydney Modern Project at Art Gallery NSW.BenefitsWork closely with a highly successful management teamOpportunities for professional growth and career advancementExcellent working conditions Located close to public transportAnnual salary package at $90,000 plus superThe RoleUtilize your creativity to prepare and present exceptionally consistent dishes in both flavour and appearance.Oversee the accurate preparation and presentation of all dishes at functions and events.Work closely with the Executive Chef to further your culinary skills and techniquesWork with the Exec Chef to bring food and staff costs in line with budgetsMotivate and manage the kitchen brigadeManage the kitchen in the absence of the Exec ChefFollow all food safety procedures and legislationAbout YouA motivated chef with a passion for creating excellent dishesStriving to move to the next levelMinimum 3 years' experience in a similar role, from large-scale restaurant, 5 star hotel or catering companyPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicImpeccable communication skillsIn possession of a valid Australian working visaAbout Us - The Fresh CollectiveThe Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne, and Brisbane, such as the Australian Museum, The Art Gallery of NSW, Queensland Museum, Melbourne Theatre Company, and Museum Victoria.Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. AUDAustralia - NSWSydneySydney2000