Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart.We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks. About the roleWork closely with head chef and sous chef to ensure Quality and consistency.Restaurant open 7 days per week, lunch and dinnerRole is 5 days per weekAnnual salary of $71,600 plus superOpportunity to grow with in the company and move up in the restaurant and group About youAbility to stay calm under pressure in a busy restaurant.Excellent communication skillsPunctual & reliableHold valid working rights in AustraliaLove food with a passion to learn more AUDAustralia - ACTACTCanberra 2600