Cook (Full time)

This is a great opportunity for a highly skilled Cook with experience from a busy event production kitchen, to join the team at our busy kitchen in Redfern. This position ensures that the standards and quality of food production in the kitchen is maintained on a daily basis. The Cook is to work closely with the Sous Chef/ Head Chef with quality control and food production.About the RolePreparing and producing all food items according to the menu requiredEnsuring that the correct cooking skills and methods are applied to all food preparationRegulating all the cooking equipment to make sure that temperatures are recorded before and after the shiftExamining foodstuff to ensure that the presentation and quality of food served is in line with Fresh's high standardsAbility to provide excellent plate presentation for all meals you prepareExcellent knowledge of busy event kitchen procedures and operationsWillingness to pass on your excellent skills and experience in the training of other kitchen staff and apprenticesAbove Award salary on offer between $60K-$70K plus super depending on experienceEssential RequirementsAt least a Certificate 3 in Hospitality or higher.A Diploma in a related discipline such as Patisserie would be highly regarded or at least 2 years on-the-job training experience;Minimum 5 years recent Australian employment experience as a Cook, is a must;Additional International employment experience will also be highly regarded;Experience in organising events menus in consultation with the head chef would be an advantage;Ability to create dishes for large-scale offsite catering events, as well as corporate boardroom lunches to high-end corporate dinners is preferred.Ability to present all dishes to the highest standards whilst also ensuring the best quality is maintained at all times.About youExtensive experience in fast-paced environment in a large commercial kitchen for 5 Star events, as well as top rated Sydney restaurantsAble to work independently and under pressureExcellent communication skillsA passion for cookingValid full time working rights in AustraliaBenefitsA fun and motivated team environmentStaff benefits including staff discounts off Fresh venuesAbout UsThe Fresh Collective is a Sydney and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.With a dedicated team of experienced cooks, chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering in Sydney and Brisbane, providing a range of experiences from intimate dinners to grand banquet feasts. Fresh has also become the go-to for event catering in Sydney and Brisbane, providing a range of experiences from intimate dinners to grand banquet feasts.  AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Redfern 2016

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