Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart. We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks. About the roleCasual CDPsWork closely with head chef and sous chef to ensure Quality and consistency.Restaurant open 7 days per week, lunch and dinnerRole is 5 days per week30 to 38 hours per weekM-F at $35.71, Sat at $42.86, Sun at $50.00, PH at $71.43Opportunity to grow with in the company and move up in the restaurant and group About youAbility to run a section in a busy quality restaurant.Ability to train staff under youExcellent communication skillsPunctual & reliableHold valid working rights in AustraliaLove food with a passion to learn more AUDAustralia - ACTACTCanberra 2600