Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart.
We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.
About the role
About you
To apply online, please click on the appropriate link below.