Chef De Partie – Brand New Venue – Balgowlah – L'Americano
Our brand-new Cafe is opening in July, in-store at the new Coco Republic showroom, in Balgowlah, and we are looking for an experienced Chef De Partie to be part of this new venture from the start. Be part of a small knit team to lead the development of a vibrant food and beverage business. This CafÃ© will combine Coco Republic’s signature American design aesthetic with an Italian heritage. We will be open 7 days a week, 7am-3pm and we will offer an Italian influenced breakfast and lunch menu as well as also holding occasional functions.BENEFITSExcellent work/life balance with - daytime shiftsCareer development opportunitiesA friendly and motivated team environmentBe part of a growing hospitality groupResponsibilitiesWork closely with the Head Chef to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityRun your own section in a high-quality cafe environmentFollow standardised recipes correctly to provide food to the highest standardEssential RequirementsCertificate 4 in commercial Cookery2 years experience working as a CDP in busy venuesStrong background in working in an Italian CafesAvailable to start on Monday 19th JulyPassionate about Italian food and cooking, and open to learning new skills in the kitchenValid working rights in AustraliaFRESHSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, including 3 L'Americano Espresso Bars and restaurants. We also provides catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and the Art Gallery of NSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.
Australia - NSW
North Shore & Northern Beaches