An exciting opportunity exists for passionate Chef de Parties to join the opening team at the Australian Gallery of NSW. Reporting to the Executive Chef, you will work for a successful, professional and highly regarded hospitality group who is the hospitality leader in Sydney’s and Brisbane iconic art’s venues, such as the Museum of Contemporary Art, Queensland Museum, Sydney Theatre Company and The Art Gallery of NSW.Matt Moran is the brand ambassador of The Art Gallery of NSW, so you will also have the privilege of working closely with the Matt Moran’s team to ensure a great dining experienceBenefitsWork closely with a highly successful management teamOpportunities for professional growth and career advancementCareer development across multiple group venuesExcellent working conditionsLocated centrally in the CBD â close to public transportThe RolePreparing exceptionally presented dishes, consistent in flavour and appearanceRun the section or sections allocatedEnsure food is served at agreed quality and speed of serviceAssist with functionsWorking with a large company with multiple restaurantsAssist in managing the kitchen in the absence of the Sous/Exec ChefFollow all food safety procedures and legislationAbout YouA motivated chef with a passion for creating excellent dishesHungry to move to the next level, and wanting to be the next Sous ChefMinimum 2 years' experience in a similar role, from busy restaurant and/or cafeCertified in Commercial CookeryPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicImpeccable communication skills AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007