Chef de Partie – Art Gallery of NSW
The Café at the Art Gallery of NSW is a hub for the diverse community of AGNSW - a cafe for its visitors, members and the staff of the art gallery. It is a place to meet, eat, talk, plan, rest, and recharge Working under guidance by our Executive Chef, the Café menu have a select number of quality items that offer broad appeal and suitability for a wide demographics, with dishes that have been designed to be quick and easy to serve. All menu items are prepared freshly each day and all items are of a high qualityOpen daily 10am â 4pm (Wednesday's until later)BenefitsExcellent work/life balance with mainly daytime shiftsCareer development opportunitiesA friendly and motivated team environmentBe part of a growing hospitality groupResponsibilitiesWork closely with the Executive and Head Chefs to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityRun your own section in a high-quality café environmentFollow standardised recipes correctly to provide food to the highest standardEssential RequirementsCertificate 3 in commercial CookeryExcellent communication skillsExperience from busy cafe, bar and restaurantsCompanyThe Fresh Collective is a Sydney based hospitality group with a reputation for delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has become the go-to for event catering in Sydney, providing a range of experiences from intimate dinners to grand banquet feasts. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne and Brisbane including the Queensland Museum, Museum of Contemporary Art, Sydney Theatre Company and the Art Gallery of NSW. We also operate a range of cafes in Sydney, Perth and Brisbane.
AUD
Australia - NSW
Sydney
CBD, Inner West & Eastern Suburbs
Sydney
2007