An exciting opportunity exists for a passionate CDP to join the team at Crafted by Matt Moran, at the Australian Gallery of NSW . Reporting to the Executive Chef, you will work for a successful, professional and highly regarded hospitality group who is the hospitality leader in Sydney’s and Brisbane iconic art’s venues, such as the Museum of Contemporary Art, Queensland Museum, Sydney Theatre Company, Museums Victoria and The Art Gallery of NSW. Matt Moran is the brand ambassador of The Art Gallery of NSW, so you will also have the privilege of working closely with the Matt Moran’s team to ensure a great dining experienceAbout the roleBased at the Art Gallery NSWWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high quality cafe environmentEnsure the highest standards of presentation and qualityTrain and supervisor junior kitchen staffChanging menu to match Museum exhibitionsWork 5 out of 7 days on a rotating roster â weekend work is essentialAbout youQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia, with the ability to work full-time hoursAbout The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and provides catering and event services in a number of iconic venues across Sydney, Melbourne, Perth and Brisbane. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007