Chef de Partie – AGNSW Cafe
The Café at the Art Gallery of NSW is a hub for the diverse community of AGNSW - a cafe for its visitors, members and the staff of the art gallery. It is a place to meet, eat, talk, plan, rest, and recharge.We are now recruiting for 2 CDPs to join the team. Our cafe is open 7 days a week from 10am-5pm and Wednesday from 10am to 9pm.About the roleBased at the Art Gallery NSW near train and bussesWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high quality cafe environmentInnovative cafe style menu, changing to meet AGNSW exhibitionsEnsure the highest standards of presentation and qualityTrain and supervisor junior kitchen staffChanging menu to match Museum exhibitionsWork 5 out of 7 days on a rotating roster â weekend work is essentialAbout youQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia, with the ability to work full-time hoursAbout The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.
AUD
Australia - NSW
Sydney
CBD, Inner West & Eastern Suburbs
Sydney
2007