The MCA Cafe, situated on Level 4 of the Museum of Contemporary Art and overlooking Circular Quay, is seeking an experienced Cafe Chef to join the team. Run your section in this fast-paced à la carte cafe and assist in mentoring more junior members of the culinary brigade. You will also be assigned to work at Art Gallery NSW Cafe, located at the Art Gallery NSW. About the roleBased at the Museum of Contemporary ArtPermanent positionWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high-quality and high volume cafe environmentEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitionsMostly day shifts on weekdays and weekends Excellent career progression and developmentFriendly team environment led by a strong Head ChefAnnual salary at $73,000 plus super About youQualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia About The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUDAustralia - NSWSydneySydney2000