Due to increase in business levels, the Fresh Collective has exiting openings for casual Chef de Parties within our Catering Brigade to work as Job Chefs. THE JOBBased on site at various locations around Sydney, this position is responsible for the final preparation and plating of dishes for functions and events. This position is perfect for chefs with excellent attention to detail and a creative flair!Work on-site in a range of premium venues across SydneyOversee the accurate and consistent preparation and presentation of all dishes at functions and eventsOversee a team of more junior chefsWork closely with the Executive Chef to deliver high-quality menusWork closely with Event Managers and Function Supervisors to meet all client needsCasual arrangement with 25 hours a weekESSENTIALSCertificate III in Commercial Cookery or equivalent work experience2+ years’ experience in a 5-star hotel, large-scale restaurant or catering companyPassionate about producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsAble to effectively manage and motivate a team of chefsExcellent attention to detailAbility to follow standard recipesFRESH BENEFITSWork in collaboration with high profile celebrity chefsCreate dishes for some of Sydney’s most exclusive eventsA fun and motivated team environmentExcellent work/life balanceBe part of a growing hospitality groupABOUT FRESHThe Fresh Collective is a Sydney and Brisbane based hospitality group.Fresh has a reputation for delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.As a Gold Licenced caterer with over twenty years’ experience Fresh is the food and beverage provider in a number of iconic venues across Sydney and Brisbane, including the Museum of Contemporary Art, Australian Gallery of NSW and Queensland Museum. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007