Assistant Manager – AGNSW Restaurant Crafted by Matt Moran
The Restaurant at Art Gallery NSW is a signature dining experience - focusing on providing a quality all day dining experience for our customers. Matt Moran works closely in partnership with Art Gallery NSW and The Fresh Collective as our culinary advisor and has developed a new concept for the restaurant. The Restaurant is open Wednesday â Sunday, 10am â 4pm as well as Wednesday evening Due to an internal promotion, we are now looking for the the following The Role: Assistant Restaurant ManagerLead an great front of house teamDeliver exceptional customer service to regular patrons and guestsMaintain and enhance positive relationships between back and front of house teamsAssist in the management of a successful restaurantAssist in the successful operations of a range of functions and events on-siteBenefitsWork in one of the most iconic venues in SydneyCareer growth and developmentJoin a highly successful and award-winning hospitality groupPrimarily day shiftsEmployee DiscountsStunning Sydney location with easy access to public transport You'll needPrior experience in the supervision/management of a busy and successful venueA high achieving approach with the ability to guide, drive and mentor a team of staffFriendly personality, with a focus on providing top level customer serviceA passion for the hospitality industryNSW RSAIn possession of valid Australian Working RightsThe Fresh Collective is a Sydney and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage events in venues throughout Australia. AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney 2007