Venue Supervisor

Fresh has a vacancy for a Cafe Supervisor to join their team at the MCA Café, which hosts one of the most beautiful views across the Sydney Harbour  BenefitsUnlimited possibilities for professional growth and career advancementFantastic working hours - mostly daytime shiftsA company that really appreciates its peopleGreat environmentWorking at a venue with one of the best views of the Sydney Harbour.Employee discounts across Fresh Venues About The RoleProvide a high-quality service to patronsManaging a team of up to 8-10 service staffWorking closely with the Venue Manager to ensure that the service of the Cafe is of the highest standardStock management and controlTraining service staff in new menus and beveragesDevelop, implement and maintain proactive company guidelines for Workplace Health and Safety.Work 5 days over a 7-day rotating roster Essential Requirements3 to 5 years hospitality experience with 1 to 2 of those years’ in a supervisory roleVery Strong interpersonal skillsPassionate about customer service and making a great impressionBarista SkillsExperience in cash up processExperienced in stock control and orderingWell presentedCurrent Responsible Service of Alcohol (RSA) certificate.Hold valid Australian work rights with the ability to work full time Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Hidden Valley Resort, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2000

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