HEAD CHEF

Due to internal promotion, Fresh has a unique opportunity for an experienced, driven and energetic Head Chef to lead a well-established, large and professional team.Based in our large production kitchen in Redfern, and reporting to the Executive Chef, this position is responsible for ensuring the highest quality of food is prepared by the culinary brigade and served to our many discerning guests.BenefitsDemonstrate your culinary talents, passion and flair for an award-winning catererExcellent future career progression opportunitiesAttractive salary package on offer to attract the best candidatesCreate dishes for some of Sydney's most exclusive events and add your creative sparkA fun and motivated team environmentExcellent work/life balanceBe part of a growing hospitality groupFree lunches on site About the roleOversee all food production at Head Office and ensure the production kitchen achieves the highest standard of food quality, presentation and food safety at all timesProduce a range of dishes and cuisines, from small bespoke creations to large scale event set menus, with locally sourced, fresh ingredientsWork closely with the Executive Chef and Sous Chefs to ensure the smooth running of the kitchenBe involved in strategic business decisions for the large-scale eventsFoster a collaborative and productive work environmentLead and mentor the kitchen team and conduct regular trainingManage external onsite service of food for a variety of local and interstate events and functionsBased in a central Sydney location, close to public transportOccasional Interstate travel for large event productionsEssential RequirementsMin 2-3 years of Head Chef /Executive Sous experience ideally from a gold licensed catering company, convention centre or similarExperience with managing, training and mentoring a full kitchen teamPassionate about creating and producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsExcellent attention to detailAbout The Fresh CollectiveAward winning Sydney based hospitality group, The Fresh Collective, provides large and small catering and event services in a variety of sites around Australia as well as in a number of iconic venues across Sydney, Melbourne and Brisbane. These include the Museum of Contemporary Art, The Queensland Museum and Hidden Valley Resort. operates a portfolio of cafés, restaurants and stores At Fresh, we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.www.thefreshcollective.com.au AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2000

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