Events, Functions & Restaurant Supervisor

The Fresh Collective are seeking a motivated and experienced Front of House Supervisor to join the Service team. This autonomous position is responsible for ensuring that functions, events and venue service are run to Fresh’s high Standards of Excellence.About the role – Front of House SupervisorRun events and services across a variety of venues in Sydney and the greater surroundsReceive briefings from the Venue and Event Managers prior to the eventDeliver exceptional client experiences across a range of functions and events including cocktail parties, conferences, and sit-down dinnersOversee all service related aspects of the from set up, through service, and pack downSupervise a team of experienced function waiters and bartendersBe the client liaison throughout the eventWork closely with the culinary team, keeping clear communication lines at all timesRepresent The Fresh Collective to the highest standardEssential requirementsVery strong interpersonal skillsExtensive experience across the hospitality industry, supervisory experience and training is highly regardedA passion for food and wine with a focus on organic produce and sustainabilityAbility to assist in leading a team to provide an exceptional hospitality experienceExcellent customer service coupled with strong communication skillsOrganised with good time management and administrative skillsHold a valid RSAMust hold full Australian working rightsBenefitsWork closely with a highly successful management teamOpportunities for professional growth and career advancementWork life balance – flexible working hours!Career development across multiple group venuesExcellent working conditions   AUD Australia - NSW Sydney CBD, Inner West & Eastern Suburbs Sydney 2000

Job Search


hour | year