The Muse Cafe, located in Brisbane’s South Bank as part of the Queensland Museum, is recruiting for a strong casual Chef de Partie to join the team. Run your section in this fast-paced a la carte cafe and help to mentor more junior members of the culinary brigade.About the role â Chef de PartieBased at the Queensland MuseumWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a high-quality and high volume cafe environmentEnsure the highest standards of presentation and qualityChanging menu to match Museum exhibitionsDay time shifts (Monday â Friday) â excellent work/life balanceExcellent career progression and developmentFriendly team environment led by a strong Head ChefCasual Position 25 â 30 hours a weekAbout you Qualifications in Cert III Commercial CookeryExperience in fast-paced cafe or events environmentExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid working rights in Australia, with the ability to work full-time hoursA QLD Blue Card or be willing to undergo a criminal history checkAbout The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. AUDAustralia - QLDBrisbaneCBD & Inner SuburbsBrisbane4000