The Fresh Collective has multiple vacancies for qualified casual Chefs within their Catering team. The chefs in the catering team work in our production areas and on location at different functions and events around Sydney. Positions are on a causal basis with an average of 30+ hours a week on offer.BenefitsDemonstrate your culinary talents, passion and flair for an award-winning catererWork in collaboration with high profile celebrity chefsCreate dishes for some of Sydney’s most exclusive eventsA fun and motivated team environmentExcellent work/life balanceBe part of a growing hospitality groupAbout the RoleBased on site at various locations around Sydney, this position is responsible for production and often the final preparation and plating of dishes for functions and events. This position is perfect for chefs with excellent attention to detail and a creative flair!Work on-site in a range of premium venues across SydneyOversee the accurate and consistent preparation and presentation of all dishes at functions and eventsWork closely with the Executive Chef to deliver high-quality menusWork closely with Event Managers and Function Supervisors to meet all client needsDrive the logistics van when required - manual driver's licence is a must!Check off all food and equipment on arrival to site, and before leaving siteEssential Fresh Chef RequirementsCertificate III in Commercial CookeryPassionate about producing quality dishesDriven to achieve the highest standards in an efficient mannerStrong time management and planning skillsAble to effectively manage and motivate a team of chefsExcellent attention to detailAbility to follow standard recipes AUDAustralia - NSWSydneyCBD, Inner West & Eastern SuburbsSydney2000